Homemade guacamole, queso panela, frijoles fritos, roasted salsa and yellow corn tostadas
Prawns and bay scallops in a citrus cocktail sauce with avocado, cucumber, cilantro, chile serrano, onion, and yellow corn tostadas
Toasted grasshoppers with fresh lime
and salsa de chile pulla
Corn turnovers with picadillo beef, creamy tomato salsa, crema de chile pulla, queso panela, and homemade pickled vegetables
Crispy taquitos with potatoes, poblano pepper, white cabbage, creamy tomatillo salsa, queso panela, crema, and guacamole
Pork rind cooked in a roasted salsa served with handmade blue corn tostadas
Organic hominy, daily selection served with white cabbage, radish, oregano, onion, avocado, and yellow corn tostadas
Prawns and scallops served with potatoes, carrots, squash, avocado, and handmade blue corn tortillas
Kale, radicchio, daikon, apple, celery, red onion, and toasted corn tossed in a homemade yogurt and anchovies dressing
Grilled cactus paddle topped with squash, mushrooms, kale, onions, toasted pepitas and salsa de chile pulla
Organic yellow masa stuffed with seasonal weekly fillings
Served with handmade blue corn tortillas, frijoles fritos, and Spanish rice
Mole negro, huitlacoche corn truffle, mushrooms, queso panela, toasted sesame seeds, and pickled onions
Creamy tomatillo sauce, braised chicken, queso panela, and ensalada fresca
Mole verde, shredded pork, braised greens, daikon, queso panela, and pepitas
Creamy tomato and guajillo pepper sauce, braised beef, crema de chile pulla, queso panela, and habanero cabbage salad
Cochinita pibil pork, jamon, pineapple, crema de chile pulla, pickled vegetables, and avocado served on artisanal sourdough bread with frijoles fritos and melted queso Oaxaca
Braised chicken, mole negro, white cabbage, radish, queso panela, and picked onions served on artisanal sourdough bread with frijoles fritos
Served with handmade blue corn tortillas and a side salad
with cilantro, onion and salsa fresca de tomatillo
Yucatan-style braised pork with habanero cabbage salsa
with curtido de chile habanero and onion
Sauteed local oyster, lion's mane mushrooms and braised spinach
with Spanish rice and pickled vegetables
with pickled onions
Grilled Painted Hills steak in a serrano pepper salsa, served with roasted potatoes, cauliflower, poblano peppers, carrots, and green peas
Baked chicken with mole amarillo, grilled radicchio, green peas, corn, squash, carrots, and Spanish rice
Roasted poblano pepper with prawns, scallops, mushrooms and squash glazed with a white
wine leek cream sauce
Agave roasted lamb shank with homemade mole negro and roasted potatoes
Served with handmade blue corn tortillas, homemade pickled vegetables, and crema de chile pulla
with mushrooms and melted queso Oaxaca
Yucatan-style braised pork with habanero cabbage salsa and melted queso Oaxaca
grilled cactus with roasted vegetables, melted queso panela and salsa fresca de tomatillo
Sauteed local oyster, lion's mane mushrooms and melted queso panela
Grilled chicken breast with melted queso Oaxaca
Two quesadillas made with organic, yellow corn tortillas, melted cheddar cheese and pinto beans
Two tacos made with organic, yellow corn tortillas and shredded chicken
Side of Mexican rice and pinto beans
Choose between our seasonal flavor, Jamaica, Tamarindo or Horchata
Mexican Coke, Squirt, Jarritos Limon, Jarritos Naranja, Jarritos Sparkling Soda
(3) Seasonal Selections made with Tequila and Mezcal
Banhez Joven Mezcal, Fresh Ginger & Lemon Tea, Agave Nectar, Combier, Chile Salt Rim
Ilegal Reposado Mezcal, Sweet Vermouth, Green Chartreuse, Sugar Rim
Herradura Silver (14) or Jimador Silver (11), Fresh Lime Juice, Agave Nectar, Grand Marnier
Mt Gay Rum, Hibiscus Tea Campari Infusion, Pineapple & Lime Juice, Agave Nectar
Ilegal Reposado Mezcal, Old Forester Whiskey, Angostura, Mole Chocolate Bitters
Cactus Infused Gin, Basil, Cilantro, and Cucumber
Jimador Blanco, Grapefruit & Lime Juice, Combier, Salt Rim
Ilegal Joven Mezcal, Hibiscus Tea, Lime Juice, Sugar Rim
Pacifico, Tomatillo, Cucumber, Lime & Pineapple Juice, Salsa Verde, Chile Rim
Tito's Vodka, Tamarindo & Lemon Juice, Flower Water
Floral bouquet, dry & crisp
Glass 12 | Bottle 44
Light green apple & exotic fruits
Glass 14 | Bottle 52
Wildflowers with a cool mineral sensation
Glass 12 | Bottle 44
Super pink dry sparkling, cranberries & tasty acidity
Glass 12 | Bottle 44
Black cherry, prune, black plum & licorice
Glass 12 | Bottle 44
Bouquet of chocolate, black raspberry & spice accents
Glass 13 | Bottle 48
Ruby red, crisp with berries & roses
Glass 14 | Bottle 52
Violet red, strawberries with nice acidity
Glass 13 | Bottle 48
Light ruby red, cherries & spices with light tannins
Glass 13 | Bottle 52
Upright Pilsner
Volatile Substance IPA
pFriem Bright Ale
Everybody's Hazy
Tranquilo Ale
Corona
Pacifico
Modelo
Traditional warm drink made of corn kernels & cinnamon
A refreshing cold drink made with corn & piloncillo
Try our seasonal flavor or choose between Jamaica, Tamarindo & Horchata
Mexican Coke, Squirt, Jarritos Limon, Jarritos Naranja, Jarritos Sparkling Soda